Specials

Atmosphere of the shop

The inside of the store is a calm adult space where jazz flows.You can spend a relaxing time.
1/10
The inside of the store is a calm adult space where jazz flows.You can spend a relaxing time.
The inside of the store is a BOX type with all seats partitioned.You can relax and enjoy your meal in a modern Japanese atmosphere.
1/10
The inside of the store is a BOX type with all seats partitioned.You can relax and enjoy your meal in a modern Japanese atmosphere.
The wine cellar at the entrance offers a wide range of French and Italian wines, as well as New World.
1/10
The wine cellar at the entrance offers a wide range of French and Italian wines, as well as New World.

はかたみずたき・とりすき　にしじんはつき

Address
福岡県福岡市早良区西新４－１－１
Access
About a 1-minute walk from Exit 5 of Nishijin Station on the Fukuoka City Subway Airport Line
Phone number
092-834-8006
Business hours
Mon-Sun, public holidays, the day before public holidays: 11: 30 ~ 15: 30 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
We apologize for the inconvenience, but please contact us by phone if you are using more than 5 people.
Hours to contact restaurant
Within business hours
Regular holiday
Irregular holiday
Related pages
- HOT PEPPER GOURMET

Average amount spent
Lunch: 2001 ~ 3000 yen　Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay, LINE Pay, au PAY, Melpay, FamiPay, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories