■□Amakusa Daioh Hakata Mizutaki ≪Ki≫ Course□■

■□Amakusa Daioh Hakata Mizutaki ≪Ki≫ Course□■

4500 yen(Tax included)

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Amakusa Daioh Hakata Mizutaki is the main course.Hakata mizutaki uses hens. Hen chickens have a lot of fat between the skin and flesh, making them delicate and tender, and have a plumper texture and juicier taste than rooster chickens.

Course menu

□ Appetizer

■Amakusa Daio mizutaki (thigh meat, breast meat, fishball meat, vegetables)

□ Rice porridge or kashiwa rice

■ Incense

□Ice cream

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2023/06/01 update