博多水炊き・鶏すき　西新初喜

Reservations and Inquiries

TEL 092-834-8006

■ Pot ■
- Additional tsumire for pot
  550 yen(Tax included)
  1/10
  Additional tsumire for pot
  550 yen(Tax included)
- Inaniwa udon for hot pot (Japan's three major udon)
  ¥ 520(Tax included)
  1/10
  Inaniwa udon for hot pot (Japan's three major udon)
  ¥ 520(Tax included)
- pinched egg
  210 yen(Tax included)
  1/10
  pinched egg
  210 yen(Tax included)
- Assorted vegetables
  ¥ 660(Tax included)
  For one person
  1/10
  Assorted vegetables
  ¥ 660(Tax included)
  For one person
- Various vegetables
  ¥ 330(Tax included)
  1/10
  Various vegetables
  ¥ 330(Tax included)
- meat for boiling
  1650 yen(Tax included)
  Single serving (2 pieces of breast meat, 2 pieces of thigh meat)
  1/10
  meat for boiling
  1650 yen(Tax included)
  Single serving (2 pieces of breast meat, 2 pieces of thigh meat)
- Meat for chicken sukiyaki
  1540 jpy(Tax included)
  Servings (thigh meat, others)
  1/10
  Meat for chicken sukiyaki
  1540 jpy(Tax included)
  Servings (thigh meat, others)
■ One dish ■
- Five Kinds of Amakusa Daio Sashimi
  2680 yen(Tax included)
  Peach, breast, tenderloin, sand, heart
  1/10
  Five Kinds of Amakusa Daio Sashimi
  2680 yen(Tax included)
  Peach, breast, tenderloin, sand, heart
- Amakusa daioh sashimi
  1000 yen(Tax included)
  With AMAKUSA olive oil and Amakusa salt
  1/10
  Amakusa daioh sashimi
  1000 yen(Tax included)
  With AMAKUSA olive oil and Amakusa salt
- Amakusa Daio white liver sashimi
  1680 yen(Tax included)
  With AMAKUSA olive oil and Amakusa salt
  1/10
  Amakusa Daio white liver sashimi
  1680 yen(Tax included)
  With AMAKUSA olive oil and Amakusa salt
- Amakusa Daiou's chicken skin vinegar
  ¥ 750(Tax included)
  1/10
  Amakusa Daiou's chicken skin vinegar
  ¥ 750(Tax included)
- Ham salad of Amakusa daioh
  1,500 yen(Tax included)
  Olive oil and Ashikita lemon dressing or AMAKUSA olive oil and Italian balsamic vinegar dressing
  1/10
  Ham salad of Amakusa daioh
  1,500 yen(Tax included)
  Olive oil and Ashikita lemon dressing or AMAKUSA olive oil and Italian balsamic vinegar dressing
- Deep-fried Amakusa Daio (for 1 person)
  600 yen(Tax included)
  With rooster, Amakusa salt
  1/10
  Deep-fried Amakusa Daio (for 1 person)
  600 yen(Tax included)
  With rooster, Amakusa salt
- Amakusa daioh salted rice malt grilled
  1600 yen(Tax included)
  1/10
  Amakusa daioh salted rice malt grilled
  1600 yen(Tax included)
- Amakusa Daio Steamed Egg Custard
  ¥ 650(Tax included)
  1/10
  Amakusa Daio Steamed Egg Custard
  ¥ 650(Tax included)
- Amakusa daioh wiener
  1100 yen(Tax included)
  Three
  1/10
  Amakusa daioh wiener
  1100 yen(Tax included)
  Three
- Amakusa daioh ham and olives
  1980 yen(Tax included)
  With AMAKUSA extra virgin olive oil
  1/10
  Amakusa daioh ham and olives
  1980 yen(Tax included)
  With AMAKUSA extra virgin olive oil
- Amakusa Daio oak rice
  550 yen(Tax included)
  Use flavored rooster
  1/10
  Amakusa Daio oak rice
  550 yen(Tax included)
  Use flavored rooster
- White rice
  220 yen(Tax included)
  Five types, including aged, long-term aged, and pickled in soy sauce
  1/10
  White rice
  220 yen(Tax included)
  Five types, including aged, long-term aged, and pickled in soy sauce

Comments

[About sashimi] We take great care in handling the ingredients, but we recommend that you refrain from using them if you are a child, an elderly person, or if you are not in good physical condition.