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■ Pot ■
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Additional tsumire for pot
550 yen(税込)
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Inaniwa udon for hot pot (Japan's three major udon)
¥ 520(税込)
1/10
pinched egg
210 yen(税込)
1/10
Assorted vegetables
¥ 660(税込)
For one person
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Various vegetables
¥ 330(税込)
1/10
meat for boiling
1650 yen(税込)
Single serving (2 pieces of breast meat, 2 pieces of thigh meat)
1/10
Meat for chicken sukiyaki
1540 jpy(税込)
Servings (thigh meat, others)
■ One dish ■
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Five kinds of Amakusa Daio sashimi (1 serving)
1980 yen(税込)
The photo shows 2 pieces each of thigh, breast, chicken fillet, gizzard shavings, and heart for 2 people.Depending on the stock situation, we may not be able to provide the product.Please ask us
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Amakusa Daio Liver Sashimi
1000 yen(税込)
AMAKUSA olive oil and Amakusa salt may not be available depending on stock availability.Please ask us
1/10
Amakusa Daio White Liver Sashimi
1680 yen(税込)
AMAKUSA olive oil and Amakusa salt may not be available depending on stock availability.Please ask us
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Amakusa Daiou's chicken skin vinegar
¥ 750(税込)
1/10
Amakusa Daio Prosciutto Salad
1,500 yen(税込)
Olive oil and Ashikita lemon dressing
1/10
Deep-fried Amakusa Daio (for 1 person)
600 yen(税込)
With rooster, Amakusa salt
1/10
Amakusa daioh salted rice malt grilled
1600 yen(税込)
1/10
Amakusa Daio Steamed Egg Custard
¥ 650(税込)
1/10
Amakusa Daio Wieners
1600 yen(税込)
1/10
Amakusa Daio oak rice
550 yen(税込)
Use flavored rooster
1/10
White rice
220 yen(税込)
